Home-cooked TV) Soybean Paste Slicing | Soy Sauce Sliced Soy Sau
After dipping the intestines myself, I cut them 55 days later. So it's the process of making soybean paste and soy sauce.
6 serving
Within 999 minutes
집밥TV
Ingredients
  • fermented soybean lump
  • Sea tangle
Video
Cooking Steps
STEP 1/9
Use a strainer to remove the dead skin cells from the fermentation process
STEP 2/9
Carefully take out the fermented soybean lump. I'd like a big place because I'm going to touch you. Sift out the broken lumps of fermented soybean lumps.
STEP 3/9
Remove the fermented soybean lump and filter out the remaining stolen goods with a sieve and separate only the stolen goods.
STEP 4/9
Pour stolen goods into the lump of fermented soybean lump and crush them with your hands. If you mash, mix, and knead, it gradually becomes the shape of soybean paste that we know.
STEP 5/9
Put it back in the jar one by one. Press down and cover.
STEP 6/9
Put soju on the cloth and wipe the kelp clean. It's a kind of cleaning and income.
STEP 7/9
Dip the clean kelp in the jar once and cover it on top of the soybean paste.
STEP 8/9
Boil the soy sauce that has been filtered out of the lump of fermented soybeans. When boiled for 2 to 30 minutes, the color turns black and becomes soy sauce.
STEP 9/9
Filter through the net one more time to check if there are any ingredients, then put them back in a jar and ripen them.
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